Nigel Slater’s Red Cabbage, Citrus & Toasted Almond Recipe: A Delicious And Easy Way To Enjoy

If you’re looking for a delicious and easy way to enjoy your seasonal vegetables, look no further than Nigel Slater’s red cabbage, citrus and toasted almond recipe. It’s a simple combination of sweet, acidic and nutty flavours that come together in the most perfect way. 

You can serve it as a side or as an entree — either way, you’ll be sure to enjoy it! In this blog post, we take a look at this classic dish from renowned British chef Nigel Slater. Read on to find out how to make it, what ingredients are needed and what variations you can try. Bob appetite!

Nigel Slater's Red Cabbage, Citrus & Toasted Almond Recipe

This wonderfully fragrant red cabbage dish is a great way to enjoy the winter citrus fruits. The toasted almonds give it a lovely crunch, whilst the cabbage itself is deliciously sweet and sour. It's a really easy dish to make, and can be served as a side dish or main course.

Ingredients:

1 red cabbage, cored and thinly sliced

1/2 a lemon, juiced

1 orange, juiced

1 tablespoon olive oil

1 tablespoon balsamic vinegar

1 teaspoon sugar

sea salt and freshly ground black pepper

Toasted almonds, to serve (optional)

In a large bowl, combine the cabbage, lemon juice, orange juice, olive oil, balsamic vinegar and sugar. Season with salt and pepper to taste. Mix well to combine. Place the cabbage mixture in a serving dish and top with toasted almonds, if desired. Enjoy!

Serving Suggestions

This salad is delicious served alongside grilled chicken or fish. It also goes well with roasted vegetables, quinoa, and grains. It's a great side to serve at barbecues or potlucks.

For a vegan option, leave out the toasted almonds.

Instructions

1. In a large bowl, combine the cabbage, lemon juice, orange juice, olive oil, balsamic vinegar and sugar. Season with salt and pepper to taste. Mix well to combine.

2. Place the cabbage mixture in a serving dish and top with toasted almonds, if desired.

3. Serve immediately or refrigerate for up to 3 days before serving. Enjoy!

Method

Ingredients:

1 red cabbage

2 lemons

1 orange

1 tablespoon olive oil

2 tablespoons toasted almonds

Instructions:

1. Preheat the oven to 190C/375F/Gas 5. Shred the cabbage finely, discarding any thick stalks. Peel and segment the citrus fruits, then chop the segments roughly.

2. Mix the shredded cabbage with the citrus segments, olive oil and toasted almonds in a baking dish. Season well with salt and pepper.Serve warm or cold as a side dish or salad. Enjoy!

Tips For Making The Perfect Dish

1. Start with a base of red cabbage. You can use either fresh or frozen red cabbage for this dish.

2. Add in some citrus fruits. Nigel Slater recommends using oranges, but you can also use lemons or limes.

3. Toast some almonds in a dry frying pan until they are golden brown. Add these to the dish just before serving.

4. Dress the dish with a simple vinaigrette made from olive oil and red wine vinegar.

5. Season to taste with salt and pepper, then serve immediately.

6. Garnish the dish with fresh herbs such as parsley, dill or chives.

Enjoying Your Delicious Meal! With red Cabbage

After a long day of work, there is nothing better than coming home to a delicious meal. Nigel Slater’s Red Cabbage, Citrus & Toasted Almond Recipe is the perfect way to enjoy a delicious meal that is easy to make. 

This recipe features red cabbage, citrus fruits, and toasted almonds that come together to create a flavour-packed dish. The best part about this recipe is that it can be made in under 30 minutes, so you can enjoy your meal without spending hours in the kitchen.

To begin, in a large skillet over medium heat, add two tablespoons of olive oil. Once the oil is warm, add a chopped red onion and cook for four minutes until it is softened. Then, add the red cabbage and cook for five minutes until it starts to wilt.

Add 1/3 cup each of freshly squeezed orange and lemon juice, along with two tablespoons of honey. Stir in the diced oranges and lemons and cook until the liquid is absorbed.

Finally, season with salt and pepper to taste. To serve, top the dish with toasted almonds for a crunchy texture. Enjoy your delicious meal with friends or family!